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EVENTS

DINNERS + BRUNCHES ON THE FARM

Join us for a plant based, farm to table meal that's new and fresh each week. 

Space limited to 45 people. BYOB.

SUGGESTED DONATIONS: 

Kama'aina $45/person | Non-Residents $55/person

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ALOHA FRIDAY DINNER 

May 17th, 5-7:30pm

Pupus and virgin drinks (BYOB)

Lion's Mane "Chicken"  and waffles with orange glaze and buffalo sauce,  farm  veggies and mixed greens salad 

 Dessert: Snickers Bars

VEGAN/GLUTEN FREE

SUNDAY BRUNCH

May 19th, 10am-12pm

BRUNCH BEVERAGES

Iced Plant Based Lattes, Matcha, Hot Coffee, Fresh Squeezed Orange Juice

FAMILY STYLE BUFFET

Ulu Hash topped with black beans, guac, pico, sauces, served with farm salad, local fruit & more!  

ALL VEGAN/GLUTEN FREE

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