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EVENTS

STAY IN THE KNOW

Want to receive a weekly email with menu and event updates?

Join our email list below. 

DINNERS + BRUNCHES ON THE FARM

Join us for an exciting plant based, farm to table meal with a fresh menu each week.

Check back here for weekly menu and event updates, or join our mailing list above!

Reservation required & BYOB!

SUGGESTED DONATIONS: 

Kama'aina $45/person | Non-Residents $55/person

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Friday Sunset Dinner 

Friday Feb 21th @ 5pm 

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5 pm - family style pupus & drinks

Menu - coming soon

Suggested donation $45 kama’ aina /$55 non-resident per person

Reservation Required & BYOB

ALL VEGAN/GLUTEN FREE

(Drinks May Have Honey)

SUNDAY BRUNCH BUFFET

February 9th, 10am-12pm

*9-10 am Pre-brunch Soundbath with Cristina $22 if you book in advance, $33 day of*

DRINKS

Coffee, matcha lattes, smoothies, juice & more.

MENU:   Veggie & Shredded mushroom Lau Lau, served with sesame rice, coconut bacon, lemongrass coconut creme, banana pudding, pineapple bread, Salad & more. 

Suggested donation for brunch is $45 kama’ aina /$55 non-resident per person

Reservation Required & BYOB

ALL VEGAN/GLUTEN FREE

(Drinks May Have Honey)

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Valentine's Day Lunch

Friday 2/14  @12pm

Drinks including Hibiscus lemonade, Pink Rose coconut latte & more 

Salad - Roasted beet carpaccio with pickled carrots, radishes, herbs, crema 

Entree - Black Pearl mushroom “scallops”, ulu gnocchi, pumpkin puree, vegan “caviar” fried sage. 

Dessert - Chocolate lava cake with pistachio butter, rose whip.

Suggested donation $60 per person

Reservation Required & BYOB

ALL VEGAN/GLUTEN FREE

(Drinks May Have Honey)

V-DAY DINNER at @5pm IS SOLD OUT 

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