
EVENTS
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DINNERS + BRUNCHES ON THE FARM
Join us for an exciting plant based, farm to table meal with a fresh menu each week.
Check back here for weekly menu and event updates, or join our mailing list above!
Reservation required & BYOB!
SUGGESTED DONATIONS:
Kama'aina $45/person | Non-Residents $55/person
SUNDAY BRUNCH BUFFET
February 9th, 10am-12pm
*9-10 am Pre-brunch Soundbath with Cristina $22 if you book in advance, $33 day of*
DRINKS
Coffee, matcha lattes, smoothies, juice & more.
MENU: Veggie & Shredded mushroom Lau Lau, served with sesame rice, coconut bacon, lemongrass coconut creme, banana pudding, pineapple bread, Salad & more.
Suggested donation for brunch is $45 kama’ aina /$55 non-resident per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)


Valentine's Day Lunch
Friday 2/14 @12pm
Drinks including Hibiscus lemonade, Pink Rose coconut latte & more
Salad - Roasted beet carpaccio with pickled carrots, radishes, herbs, crema
Entree - Black Pearl mushroom “scallops”, ulu gnocchi, pumpkin puree, vegan “caviar” fried sage.
Dessert - Chocolate lava cake with pistachio butter, rose whip.
Suggested donation $60 per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)
V-DAY DINNER at @5pm IS SOLD OUT