Weekly Menu Email list
Farm Events
Join us for an exciting plant based, farm to table meal with a fresh menu each week.
Check back here for weekly menu and event updates, or join our mailing list above!
Reservation required & BYOB!
Kama'aina $45/person | Non-Residents $55/person
Sunday Brunch Buffet
April 19th @ 10 am
*9-10 pre-brunch breath work with Dr Sarah -
suggested donation $20
10am - Drinks including lattes & more
MENU:
Shredded farm veggie Korean Pancakes with housemade sweet & sour sauce. Served with green papaya salad, roasted veggies, rainbow chia pudding, fresh fruit, taro hash with mushroom sausage & kale, banana bread & more!
Reservation required & BYOB
Kama'aina $45/person | Non-Residents $55/person
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)
Mother's Day Brunch
May 10th @ 10 am
*9-10 optional pre-brunch yoga w/ Lauren - donation*
$75/person for adults, keiki under 6 free, and inquire about pricing for kids over 6.
All moms will receive mini bouquet (included) to take home.
Drinks start at 10 am and buffet shortly after
Drink Menu -
Lattes, Juice, smoothies, specialty drinks & more
Menu -
mini heart of palm "krab kake" bennies
ulu waffles with topping bar
chili crunch black pearl mushrooms
coconut bacon
roasted farm veggies
"no-tato" salad (taro swapped potato salad)
farm greens salad
rainbow chia pudding cups
fruit platter
coconut cream pie
& more!
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)