EVENTS
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DINNERS + BRUNCHES ON THE FARM
Join us for an exciting plant based, farm to table meal with a fresh menu each week.
Check back here for weekly menu and event updates, or join our mailing list above!
Reservation required & BYOB!
SUGGESTED DONATIONS:
Kama'aina $45/person | Non-Residents $55/person
Friday Sunset Dinner
Friday April 18th @ 5:30pm
5:30pm - family style Pupus & drinks
MENU:
Buffalo Cauliflower Bowl
Mixed quinoa, brown rice & garbanzos, pickle carrots, red cabbage, heirloom tomatoes, mixed greens, topped with our famous buffalo cauliflower
Dessert- Carrot cake layered with pistachio butter
Suggested donation $45 kama’ aina /$55 non-resident per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)
EASTER SUNDAY BRUNCH BUFFET
April 20th, 10am-12pm
*9-10 am pre-brunch yoga with Madelyn- donation based*
DRINKS
Coffee, matcha lattes, smoothies, juice & more.
MENU:
Waffle Bar with savory toppings including sauteed shiitakes, crispy lions mane “chik’n”, coconut bacon, gravy, chili crunch & vegan butter,
Sweet toppings include caramelized bananas with candied macnuts, fresh fruit, local honey, homemade Reese’s sauce, pistachio butter & more.
Served with roasted carrots & farm greens salad and more!
Suggested donation for brunch is $45 kama’ aina /$55 non-resident per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)
