12/25 @ 1pm 
drinks including vegan ‘eggnog’,  peppermint hot chocolate, seasonal lemonades & more. 
 
Salad - shaved cabbage, miso maple  roasted brussel sprouts, onion, kale & citrus with a wild fennel vinaigrette. 
 
Main - Christmas tree shaped taro pastry broccoli & spinach & ricotta galette slice with roasted beets, & pumpkin “presents” below. 
 
Dessert - gingerbread ulu cinnamon roll with vegan cream cheese frosting.