Made from Cilantro, ginger, lemongrass, organic olive oil, organic garlic, lemon,  organic cane sugar, jalapeno, sea salt. all produce is local
 
stir in 2-3 T (or to taste) to 16 oz of coconut milk for a perfect green curry broth.
 
keep in fridge for up to 3 weeks or freeze up to a year. 
 
In a sterilized repurposed jar (that may be slightly bigger than 16 oz)