acai bowls upcountry

ACAI BOWLS : WHY WE DONT SERVE THEM AND WHERE TO GET ONE

When designing our menu at Moku Roots we did so with two main considerations. 

One, we wanted to create recipes based around Maui grown produce and re-design classic recipes to feature local ingredients instead of whatever store bought ingredients they typically contain. The taro burger is a great example of the former and our yuca-based (and garbanzo free.. where on earth are garbanzos from anyways??) falafel is one of the latter.