Being Zero waste isn’t necessarily fitting all of our trash for 1 year into a mason jar like you’ve probably seen on some facebook video of Lauren Singer who is one of the women at front of the Zero Waste movement. Especially in a restaurant where we are serving hundreds of people per day, that just isn’t feasible. But what is feasible is being conscious of waste created in all aspects of our lives especially when choosing what to buy and making decisions accordingly.
I have been wanting to write about the disconnect between health food and consciousness of packaging for a while, but after an interaction I had today and a conversation I had recently, I’m going to be more optimistic and acknowledge a shift that I see happening instead!
I feel confident in saying that we are probably one of the only restaurants in existence that was faced with the predicament of producing too little trash for our 2 “slim jim” trash cans. Every night during our one trash run of the day, we would try to combine our 2 small kitchen trash cans, our 2 bathroom trash cans and the one by the register and still feel terrible that we were throwing away a full size trash bag hardly 1/3 of the way full.