stop sucking

7 steps to dining out sustainably

1.  Eat plants!

Locally grown fruits and vegetables take far less resources to produce than meat while simultaneously providing clean for us to breathe. Who doesn't want to support that? 

1 year of trash in a jar

1 year of trash in a jar

Being Zero waste isn’t necessarily fitting all of our trash for 1 year into a mason jar like you’ve probably seen on some facebook video of Lauren Singer who is one of the women at front of the Zero Waste movement. Especially in a restaurant where we are serving hundreds of people per day, that just isn’t feasible. But what is feasible is being conscious of waste created in all aspects of our lives especially when choosing what to buy and making decisions accordingly.