Moku Roots’ menu is about 95% vegan and 100% vegetarian - offering local eggs - and operates with the absolute highest integrity of purchasing ingredients with putting locally sourced, organically grown, and minimal packaging above price and convenience always.
When designing our menu at Moku Roots we did so with two main considerations.
One, we wanted to create recipes based around Maui grown produce and re-design classic recipes to feature local ingredients instead of whatever store bought ingredients they typically contain. The taro burger is a great example of the former and our yuca-based (and garbanzo free.. where on earth are garbanzos from anyways??) falafel is one of the latter.